The Mother of All Mothers is a Mother’s Day brunch celebrating mothers, Mother Earth, and MOTHER Bar + Kitchen’s sixth anniversary.
Reserve your spot for an exclusive vegan brunch prepared by the one and only Chef Zu of King’s Apron. Prepare to be dazzled by specialty ingredients sourced from local farms crafted thoughtfully into signature dishes with healthy and robust flavors. Surrounded by edible flowers and fresh herbs, guests will truly experience the Mother of All Mother’s Days. This one of a kind experience is for ages 18 and up only.
“We can’t wait to enjoy Chef Zu’s innovative vegan dishes on such a special day for MOTHER Bar and mothers everywhere,” said Amanda Mills, Events Manager at MOTHER. “It’s going to be an amazing celebration!”
Guests will be able to select their main entree from two choices: a brunch bowl w/ purple grits, sautéed peppers and kale, herbed cashew ricotta, and flaxseed cracker; or a chickpea omelette with sweet Alfredo sauce, sweet potato hash & quinoa flatbread. A selection of hors d’oeuvres and handmade jam crafted with culinary herbs will be served, along with cocktails and non-alcoholic mocktails. Tickets must be purchased in advance and cost $50 per person. More information and a link to tickets can be found here: https://spark.adobe.com/page/9LJ4pY3f6A2bS/
This event will support Farmers Jam, a collective of farmers and friends who play music and raise money to plant fruit on local farms. Attendees will get to sample exclusive jams specially prepared by Chef Zu, and help decide which jam will be put into production.
“We are thrilled to partner with MOTHER Bar + Kitchen on Mother’s Day,” said James Carr, founder of Farmers Jam. “What better way for us to serve Mother Earth than by honoring Mothers?”
An anniversary after party will be hosted by MOTHER Bar + Kitchen following the brunch. Brunch guests are invited to stay for the anniversary party, which includes live music and DJs.
