Ring in the New Year with Davio’s!
On Sunday, December 31st, in addition to the à la carte dinner menu, Davio’s Atlanta will feature a special four-course prix-fixe New Year’s Eve menu created by Executive Chef Matthew Rosekrans.
Guests will enjoy items such as the Butternut Squash Ravioli, Brown Butter, Sage, Pine Nuts and Lemon Sole, Brandade, Sautéed Spinach, Prezzemolata.
Reservations are necessary.
