On Monday, June 19, head to Oak Steakhouse as they join forces with Wild Heaven Beer for a dynamic five-course feast. Beginning at 6:30 p.m., guests can indulge in five specially-crafted courses from executive chef Stuart Rogers, along with complementary beer pairings from Wild Heaven.
$70 per person (tax and tip not included).
To reserve your seat, call 678.722.8333.
