Oceanaire Atlanta to Host Exclusive Four-Course Wine Dinner

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Oceanaire Atlanta to Host Exclusive Four-Course Wine Dinner

The Oceanaire Seafood Room invites area wine connoisseurs and novices alike for a fabulous four-course wine dinner Tuesday, March 6. The dinner will feature wines from Stag’s Leap Wine Cellars for $99 per guest.  The Oceanaire has created an exquisite menu that perfectly complements the fabulous and distinctive wine selections. Additionally, a representative from Stag’s Leap Wine Cellars will be on-hand to help guide guests through the dinner.

Stag’s Leap Wine Cellars is a first-growth estate located in the heart of the Napa Valley. Known for being the winery that won the Cabernet Sauvignon competition in the 1976 Judgment of Paris, Stag’s Leap creates wine best described as “an iron fist in a velvet glove,” creating a perfect balance that yields to Napa Valley wines of beauty and taste.

First Course
Seared John Dory
Citrus and Hearts of Palm
“Hands of Time” Napa Valley Chardonnay

Second Course
Butter Poached Canadian Lobster Tail
Chef’s Accompaniments
“Karia” Napa Valley Chardonnay

Third Course
Black Truffle Dusted Hawaiian Ahi Tuna
Red Wine Reduction, Wild Mushrooms
“Artemis” Napa Valley Cabernet Sauvignon

Fourth Course
Prime New York Strip Au Poivre
Peppercorn & Cognac Cream Sauce and Chef’s Accompaniments
“S.L.V” Napa Valley Cabernet Sauvignon

Chocolate Truffles
Coffee Service

WHERE:  The Oceanaire Seafood Room
1100 Peachtree Road
Atlanta, GA 30309

WHEN:  Tuesday, March 6
Reception: 6:30 p.m.

COST:  $99 per person
*tax and gratuity not included

CONTACT: For more information about the Stag’s Leap Wine Cellars dinner or to make a    reservation, please visit theoceanaire.com or call 404-475-2277.

March 06 2018


Date: March 6, 2018
Time: 6:30 pm - 10:00 pm
Cost: $99
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The Oceanaire Seafood Room

1100 Peachtree St
Atlanta, 30309

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The Oceanaire Seafood Room
Phone: 404-475-2277
Website: Visit Organizer Website

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