The Oceanaire Seafood Room invites area wine connoisseurs and novices alike for a fabulous four-course wine dinner Tuesday, March 6. The dinner will feature wines from Stag’s Leap Wine Cellars for $99 per guest. The Oceanaire has created an exquisite menu that perfectly complements the fabulous and distinctive wine selections. Additionally, a representative from Stag’s Leap Wine Cellars will be on-hand to help guide guests through the dinner.
Stag’s Leap Wine Cellars is a first-growth estate located in the heart of the Napa Valley. Known for being the winery that won the Cabernet Sauvignon competition in the 1976 Judgment of Paris, Stag’s Leap creates wine best described as “an iron fist in a velvet glove,” creating a perfect balance that yields to Napa Valley wines of beauty and taste.
MENU:
First Course
Seared John Dory
Citrus and Hearts of Palm
“Hands of Time” Napa Valley Chardonnay
Second Course
Butter Poached Canadian Lobster Tail
Chef’s Accompaniments
“Karia” Napa Valley Chardonnay
Third Course
Black Truffle Dusted Hawaiian Ahi Tuna
Red Wine Reduction, Wild Mushrooms
“Artemis” Napa Valley Cabernet Sauvignon
Fourth Course
Prime New York Strip Au Poivre
Peppercorn & Cognac Cream Sauce and Chef’s Accompaniments
“S.L.V” Napa Valley Cabernet Sauvignon
Dessert
Chocolate Truffles
Coffee Service
WHERE: The Oceanaire Seafood Room
Midtown
1100 Peachtree Road
Atlanta, GA 30309
WHEN: Tuesday, March 6
Reception: 6:30 p.m.
COST: $99 per person
*tax and gratuity not included
CONTACT: For more information about the Stag’s Leap Wine Cellars dinner or to make a reservation, please visit theoceanaire.com or call 404-475-2277.
