Join Local Three for a five-course dinner with expertly paired Qupé wines
Wednesday, 3/22 at 7pm in The Bushwood
Mention Syrah and the name Qupé will soon come up. An original Rhône Ranger, veteran winemaker Bob Lindquist was one of the first to advocate American-made Syrah and other Rhône varietals such as Grenache, Roussanne, and Marsanne. He has been a leader in the movement producing world class editions since the early 1980s and continues his quest with the same zeal he started with. Consequently, Qupé has been deemed one of the Wineries of the Year for Wine & Spirits Magazine – every year since 1999! In March 2015 he received the Lifetime Achievement Award from Rhone Rangers. Bobs passion for wine is only equaled by his passion for the Los Angeles Dodgers.
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Reception:
Y Block Chardonnay
Goat Cheese & Preserved Tomato Crostini
1st Course:
Y Block Chardonnay
Crispy Gulf Shrimp – Apple-Fennel Slaw, Spicy Mustard
2nd Course:
Marsanne & Roussane (two pours)
Skate Wing – Cauliflower, Lemon Curd, Pistachio Dukkah
3rd Course
Grenache
Spaghetti Cacio e Pepe
Entree
Central Coast Syrah & Sonnies Syrah (two pours)
Venison au Poivre – Sweet Potato, Blackberry-Cashew Chutney
Dessert
Petit Fors & Mignardises
$78 + tax and gratuity
