Soil, climate, vines. Sounds simple. Taste and learn how each combination uniquely reflects a specific location in the world of Locations wines, from Corsica to Washington and points in between at the Ray’s at Killer Creek Locations Wine Dinner on Thursday, May 11.
Executive chef Mike Fuller presents a globally inspired seven-course menu complementing Locations wines like a perfect traveling companion, and Locations general sales manager Mick Roberts shares wine wisdom during the tasty tour.
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Ray’s at Killer Creek Locations Wine Dinner
May
11
2017
