Seed Kitchen & Bar is teaming up with Hillrock Estate Distillery to give you an amazing dining experience at Stem Wine Bar. Chef John Flagello has created an incredible five course menu that pairs perfectly with a selection of whiskeys from master Hillrock Estate distiller, David Pickerell, along with handcrafted cocktails created by bar manager, David Peek. Danielle Eddy, Hillrock’s director of PR/marketing and sales, will be there to talk about the whiskey selection.
Advance Ticket Sales Only
Tickets are $99 per person, tax & gratuity included
**48 Hour Cancellation Policy**