South City Kitchen Vinings’ 7th Annual Hogtoberfest

 In honor of National Pork Month, South City Kitchen Vinings is hosting its 7^th annual Hogtoberfest menu, highlighting everything from nose to tail.  From now through Saturday, October 28, enjoy executive chef Nathan McGrath’s limited-time menu that specializes in all things pork, including appetizers like braised pork cheeks, cured meats, and pork rinds to prepare your taste buds for the extravagant entrees to come.  Be sure to follow up your starters with main dishes including the smokey pork chop with sea island red peas and artichoke or the braised pork shank with roasted root vegetables.  To make a reservation, please call 770. 435. 0700 or visit www.vinings.southcitykitchen.com.