Sunday Supper Dinner Series at AIX: Tastes from the American South and Southern France


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Sunday Supper Dinner Series at AIX: Tastes from the American South and Southern France

Beginning this month, Westside’s AIX & Tin Tin will debut a Sunday Supper dinner series featuring a star-lineup of chefs and culinary talent from across the southeast. On Sunday, Nov 17, executive chef Nick Leahy will join forces with nationally acclaimed southern chef & author Virginia Willis for the series’ kickoff event featuring a cocktail reception followed by a special four-course dinner served alongside wine pairings curated by AIX & Tin Tin beverage director Matthew Gibbons. The dinner will take place at AIX beginning at 6:30pm – tickets are available for $100 per person (seat only) & $125 per person (includes seat & purchase of Willis’ Secrets of the Southern Table cookbook) & can be purchased here. More details on scheduling for future dinners coming soon.

 

Hors d’oeuvres

From Secrets of the Southern Table

Black Pepper Cream Cheese Biscuits with Country Ham and Pear Mostarda

Asian Cajun BBQ Shrimp on Grilled Crouton

 

From AIX

House-cured Beef “Carpaccio,” Horseradish Creme Fraiche

Smoked Salmon Beignets with Truffled Egg Yolk

Nickel and Nickel Stiling Vineyard Chardonnay

 

Course One

From AIX

Pan-Roasted Scallop, Parsnip Soubise, Buttered Leeks

Nickel and Nickel Stiling Vineyard Chardonnay

 

Course Two

From Secrets of the Southern Table

Gumbo Z’herbes

EnRoute Les Pommiers Pinot Noir

 

Course Three

From AIX

Herbes De Provence Prime Rib, Pommes Duchesse, Braised Fall Greens, Bordelaise

John C. Sullener Oakville Cabernet; Nickel and Nickel Oakville Merlot

 

Course Four

From Secrets of the Southern Table

Chocolate Chess Pie Tartlets with Bourbon Cream

Dolce Late Harvest

November 04 2019

Details

Date: November 4, 2019
Time: 8:00 am - 5:00 pm
Cost: $100 – $125
Website: Visit Event Website


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