Sunday Supper Series at Recess

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Sunday Supper Series at Recess

Recess executive chef & all-star Victoria Shore launches the next installment of her Sunday Supper series offering an intimate, three-course vegetarian dinner at the Recess Bar (vegan & gluten-free options available too). Shore’s menu features a healthy spin on the “Gullah traditions of the southern lowlands” with Gullah caviar (GF and V), braised bok choy or west African peanut stew, butter lettuce panna cotta with pear chips & hot honey, squash crème brulee with almond tuille & more.

Tickets are $35 per person, excluding tax + gratuity. Beverages are available for purchase. Reservations are required (dine-in only) & can be made by email or by calling 404.596.8396. Seatings available at 5:30 and 7:30 p.m.

November 03 2019


Date: November 3, 2019
Time: 5:30 pm - 9:00 pm
Cost: $35
Website: Visit Event Website

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