The St. Regis Atlanta’s Thanksgiving Brunch

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The St. Regis Atlanta’s Thanksgiving Brunch

The St. Regis Atlanta’s holiday celebrations will begin on November 22 with a decadent Thanksgiving Buffet set in the hotel’s stunning Astor Ballroom.  The buffet will be offered from 11 a.m. to 3 p.m. with Thanksgiving favorites created by Chef Jordan Barnett, a Bloody Mary and Mimosa bar, and live music.  Menu highlights include caviar, sushi, seafood, and a decadent dessert display.  Pricing is $155 for adults, $75 for children eight to 12 years old, $59 for children four to seven years old, and complimentary for newborns to three-year-old children.


Menu highlights include:

  • Traditional Roast Turkey with Chestnut and Apple Stuffing, Pan gravy, House Made Cranberry Orange Chutney
  • Southern Classic Station – Fried Chicken & Biscuits, Tomato Sausage Gravy, Buttermilk Biscuits with Peach Compote
  • Desserts station – Pumpkin pie with Bavarian cream, bourbon pecan pie, mini donut hole cones, white chocolate and cassis cake, sticky toffee pudding, and more
  • Children’s Chocolate Fountain Station


WHEN: Thursday, November 22 (Thanksgiving Day)
11 a.m. – 3:00 p.m.

WHERE: Astor Ballroom at The St. Regis Atlanta
88 West Paces Ferry Road
Atlanta, GA 30305


COST: Adults – $155
Children 8 to 12 years old – $75
Children 4 to 7 years old – $59
Newborns to 3-year-old children – Complimentary







November 22 2018


Date: November 22, 2018
Time: 11:00 am - 3:00 pm
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