The St. Regis Atlanta’s Thanksgiving Brunch

Loading Events
  • This event has passed.

The St. Regis Atlanta’s Thanksgiving Brunch

The holiday celebrations will begin at The St. Regis Atlanta on November 23 with a remarkable Thanksgiving Brunch set in the hotel’s beautiful Astor Ballroom. Two seatings will be offered – the first at 11 a.m. and the second at 2 p.m. – to experience a decadent brunch menu of Thanksgiving favorites created by Chef Jordan Barnett, a Bloody Mary and Mimosa bar, live jazz music from the Joe Gransden Six Piece Band, and a game day lounge for football fans.


Menu highlights include:

  • Seafood station – Crab claws, East Coast lobster tails, freshly shucked oysters, and shrimps
  • Caviar station – American Premium Sturgeon, French Trout Pearl, and Russian Osetra
  • Southern classics station – Andouille sausage, individual shrimp & grits, and St. Regis Signature buttermilk biscuits
  • Traditional roast turkey with chestnut & apple corn bread stuffing, house made cranberry orange chutney, and pan gravy
  • Desserts station – Apple upside down cake, bourbon pecan pie, citrus marble pound cake, maple crème brûlée, pumpkin and marshmallow pie, and more
  • Children’s chocolate fondue station with madeleines, marshmallows, and Rice Krispies


WHEN: Thursday, November 23 (Thanksgiving Day)
1st seating: 11 a.m. – 1:30 p.m.
2nd seating: 2 p.m. – 4:30 p.m.


WHERE: Astor Ballroom at The St. Regis Atlanta
88 West Paces Ferry Road
Atlanta, GA 30305






COST: Adults – $149 for
Children 8 to 12 years old – $75
Children 4 to 7 years old – $59
Newborns to 3-year-old children – Complimentary

November 23 2017


Date: November 23, 2017
Time: 11:00 am - 4:30 pm
Cost: $149
Event Categories:
Website: Visit Event Website


St. Regis Atlanta

88 West Paces Ferry Road
San Francisco, 30305



Visit Venue Website

Shaky Boots is back at Central Park May 8-9, 2020! Learn More