Join South City Kitchen Midtown this Valentine’s Day for an exclusive three-course, prix fixe menu featuring delicious specials selected by executive chef John Spotkill. Celebrating its 25th anniversary this April, the concept knows a thing or two about lasting relationships – and creative cuisine!
The Valentine’s menu will feature several of SCK’s favorite dishes, including housemade pimento cheese with sesame corn crackers, butter pickles and celery hearts; fried springer mountain chicken with collard greens, smashed bliss potatoes and honey-thyme jus; and Mississippi mud cake with chocolate pudding and toffee candy.
To make a reservation, call 404.873.7358 or book your seat online via OpenTable.