This Valentine’s Day, treat your loved one to a romantic evening at Southern Art – celebrity chef Art Smith’s Atlanta outpost located at the InterContinental Buckhead Atlanta – with a special menu created with lots of love! Chef de cuisine Tonya Morris has pulled out all the stops for this year’s four-course prix fixe menu, featuring: fried jumbo prawn en vermicelli with southern sweet chili sauce for the first course; smoke lobster bisque or burgundy poached pear & watercress for the second course; sweet potato gnocchi & sea scallops, Southern Art’s famous buttermilk fried chicken or braised lamb shank for the third course; and lastly, red velvet crème brulee or dark chocolate tiramisu for dessert. Seats are $79 per person and can be reserved by calling 404.946.9070.
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February
14
2017
