Whiskey and Vine at South City Kitchen Avalon

Join South City Kitchen Avalon on Thursday, June 28, from 6 to 8 p.m. as the restaurant rolls out a brand new South City Kitchen exclusive Whiskey & Vine barrel-aged bourbon. The event will feature appearances from partners at Breckenridge Distillery and Hartford Family Wines, including artisan distillery master Jordan Via and award-winning winemaker Jeff Stewart. Be among the first to taste the newest release of South City Kitchen’s Whiskey & Vine barrel-aged bourbon, enjoy perfectly paired bourbon-focused bites from executive Chef David Gross., and try hand mixed cocktails featuring the Whiskey & Vine bourbon. Tickets are $65 and available for purchase at https://www.brownpapertickets.com/event/3467362