What do premium spirits, hand-mixed cocktails and a roasted hog have in common? They’ll all be served at South City Kitchen’s next Whiskey & Vine release party. Be one of the first to taste SCK’s newest Whiskey & Vine barrel-aged bourbon, distilled at Georgia’s own Thirteenth Colony Distillery and aged in barrels from California’s Alexander Valley Vineyards. While you sip, chow down on executive chef David Gross’ bourbon-centric bites (including that whole-roasted hog we mentioned earlier). Representatives from Thirteenth Colony Distilleries will be there to answer questions and teach guests about this one-of-a-kind product, served exclusively at South City Kitchen locations in Midtown, Vinings, Buckhead and Avalon.
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Whiskey & Vine at South City Kitchen Avalon
March 21 2019
|Date:||March 21, 2019|
|Time:||6:00 pm - 8:00 pm|
|Website:||Visit Event Website|
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