Join The Shed at Glenwood for a four-course dinner by our very own Chef Justin Dixon paired with wines selected from Zaca Mesa Winery in the Santa Ynez Valley with our Special Guest Matt Mauldin!
DATE: Thursday January 25, 2018
TIME: 7:00 pm
PRICE: $65 Per Person (plus Tax + Tip)
MENU:
-Reception- 2014 Syrah
Spice Rubbed Colorado Lamb Kebabs and Crispy Potato Samosas
Cilantro Mint Chutney
Papadum and Kasundi
-1st Course- 2015 Viognier
Mussels Tanjine, Couscous, Ras al Hanout
-2nd Course- 2014 Z Cuvee
Tasting of Homemade Curries with Rice, Flatbread
Traditional Pickles and Chutneys
Papaya Sorbet Palette Cleanser
-Dessert- Z Three
Chocolate Pistachio Kulfi, Cardamom Cream, Passion Fruit
Basil Seed Vinaigrette
