Ringing in the New Year with style, sophistication and fun, Atlas, the acclaimed restaurant located in Buckhead at The St. Regis Atlanta will be hosting a special New Year’s Eve dinner featuring a four-course prix fixe menu created by Executive Chef Chris Grossman. Celebrating the very best in seasonal American cuisine and with a focus on curating fresh ingredients from local farms, revelers are invited to enjoy an unforgettable, food-infused evening on Sunday, December 31st during three seatings at 5 p.m., 7 p.m. and 9:30 p.m. for $150 per person. Decked out in holiday decor and with unparalleled attention to detail and service, Atlas will be bringing out all the stops this New Year’s Eve, including a champagne toast at midnight. The full dinner menu, which changes daily, will also be available. For more information or to make a reservation, visit atlasrestaurant.com.
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Celebrate New Year’s Eve at Atlas With a 4-Course Prix Fixe Dinner
December 31 2017